Description
Bang Bang Style Thai Chicken is a delicious and spicy dish that combines tender chicken with a creamy, spicy sauce, perfect for those who love bold flavors.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and soy sauce to create the sauce.
- Heat vegetable oil in a pan over medium heat.
- Season the chicken pieces with salt and pepper, then add them to the pan.
- Cook the chicken until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken from heat and toss it in the sauce until well coated.
- Serve hot, garnished with chopped green onions.
Notes
- Adjust the level of sriracha based on your spice preference.
- This dish pairs well with steamed rice or noodles.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bang Bang Style Thai Chicken, Thai Chicken Recipe, Spicy Chicken Dish