Description
Bang Bang Fried Rice is a delicious and spicy dish that combines the flavors of fried rice with a unique bang bang sauce, creating a flavor explosion that is sure to please your taste buds.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup cooked chicken, diced
- 2 tablespoons soy sauce
- 2 tablespoons bang bang sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add mixed vegetables and cooked chicken, cooking until heated through.
- Stir in the cooked rice, soy sauce, and bang bang sauce, mixing well.
- Cook for an additional 3-5 minutes, allowing the rice to get slightly crispy.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a vegetarian option, omit the chicken or substitute with tofu.
- Adjust the amount of bang bang sauce to your spice preference.
- Leftover rice works best for this recipe as it is less sticky.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Bang Bang Fried Rice, Fried Rice, Spicy Rice, Asian Cuisine