Description
Fluffy banana pancakes made with rolled oats for a delightful and healthy breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 1 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Cooking spray or oil for the pan
Instructions
- Blend the Base: In a high-speed blender, combine the rolled oats, ripe banana, almond milk, baking powder, vanilla extract, and salt. Blend until smooth.
- Heat the Skillet: Warm a non-stick skillet over medium heat and lightly grease it with cooking spray or a touch of oil.
- Pour and Flip: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Look for bubbles; when they do, flip! Cook until golden brown, about 1–2 minutes per side.
- Serve Warm: Stack pancakes high and serve with your favorite toppings.
Notes
Use ripe bananas for maximum sweetness. Prepare the batter the night before for a quick breakfast in the morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: banana pancakes, breakfast, gluten-free, healthy pancakes, easy pancakes