Description
A delicious and creamy dessert that combines the flavors of banana cream pie with the layered texture of lasagna.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of vanilla pudding
- 2 cups of whipped cream
- 4 ripe bananas, sliced
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- In a bowl, mix the vanilla pudding with milk, sugar, and vanilla extract until smooth.
- In a baking dish, layer graham crackers at the bottom.
- Spread half of the vanilla pudding mixture over the graham crackers.
- Add a layer of sliced bananas on top of the pudding.
- Spread half of the whipped cream over the bananas.
- Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
- Refrigerate for at least 4 hours before serving to allow the flavors to meld.
Notes
- For added flavor, you can sprinkle some crushed nuts on top.
- Make sure to use ripe bananas for the best taste.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Cream Pie Lasagna, dessert, no-bake dessert, banana dessert