Description
Indulge in a warm and gooey baked s’mores delight, perfect for any gathering or a cozy night in. Crispy graham crackers layered with melty chocolate and soft marshmallows create a nostalgic taste of childhood.
Ingredients
- Graham Crackers (about 14 for the base)
- Chocolate Bars (2-3 milk or dark chocolate)
- Large Marshmallows (10-15)
- Melted Butter (optional, for richness)
- Chocolate Chips (optional, 1 cup)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by lining it with parchment paper.
- Layer half of the graham crackers in a single layer at the bottom.
- Add a layer of chocolate bars evenly over the graham crackers.
- Top with marshmallows, covering the chocolate layer.
- Finish with the remaining graham crackers on top of the marshmallows.
- Bake for about 10-15 minutes until the marshmallows are golden brown.
- Cool for a few minutes, then slice and serve.
Notes
You can assemble the dish in advance and refrigerate it until ready to bake. For a twist, add peanut butter chocolate bars or drizzles of caramel sauce after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baked s'mores, dessert, easy recipe, chocolate, marshmallow, graham cracker