Description
Baked Feta Eggs is a delightful and easy breakfast dish that combines the creaminess of feta cheese with the richness of eggs, baked to perfection.
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, and season with salt and pepper.
- Make four small wells in the mixture and crack an egg into each well.
- Bake in the preheated oven for about 20-25 minutes, or until the eggs are set to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Feel free to add other vegetables like spinach or bell peppers for extra flavor.
- This dish can be served with crusty bread for dipping.
- Adjust the baking time based on how runny you prefer your eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs, Breakfast, Easy Recipe, Mediterranean Cuisine