Description
A delicious blend of savory bacon and juicy cocktail sausages with a sweet barbecue glaze, perfect for any gathering.
Ingredients
Scale
- 1 package cocktail sausages
- 1 package thick-cut bacon
- 1 cup brown sugar
- 1/2 cup barbecue sauce
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each bacon strip into thirds.
- Wrap each cocktail sausage with a piece of bacon and secure it with a toothpick.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Mix brown sugar and barbecue sauce together in a bowl.
- Drizzle this glaze over the wrapped sausages.
- Bake for 20-25 minutes, or until bacon is crispy.
- Serve hot and enjoy!
Notes
Make ahead by assembling the smokies in advance and storing them in the fridge. Cook in an air fryer for a crispier texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bacon appetizers, party snacks, savory bites, holiday recipes, finger food