Description
A delicious and easy one-pan meal that combines the flavors of a classic bacon cheeseburger with rice.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon, chopped
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the ground beef and onion. Cook until the beef is browned and the onion is translucent.
- Stir in the rice, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
- Stir in the cooked bacon and shredded cheddar cheese until melted and combined.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite burger toppings like pickles or lettuce.
- This dish can be made ahead of time and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bacon Cheeseburger Rice Skillet, one-pan meal, easy dinner, comfort food