Description
A collection of delicious and easy breakfast recipes perfect for busy school mornings.
Ingredients
- Oats – 1 cup
- Milk – 2 cups
- Banana – 1, sliced
- Honey – 2 tablespoons
- Peanut Butter – 2 tablespoons
- Eggs – 4
- Bread – 4 slices
- Avocado – 1, mashed
- Spinach – 1 cup
- Cheese – 1/2 cup, shredded
Instructions
- Prepare overnight oats by combining oats, milk, sliced banana, and honey in a jar. Refrigerate overnight.
- In the morning, stir the oats and top with peanut butter.
- For scrambled eggs, whisk eggs in a bowl and cook in a non-stick skillet over medium heat.
- Toast bread and spread mashed avocado on top, then add scrambled eggs and spinach.
- Sprinkle cheese on top and serve warm.
Notes
- Feel free to customize the overnight oats with your favorite fruits and nuts.
- Make the avocado toast more filling by adding sliced tomatoes or radishes.
- These recipes can be prepped in advance to save time in the morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking and No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Back to School Breakfast Recipes, Easy Breakfast, Healthy Breakfast