Description
A refreshing salad combining ripe avocados, juicy tomatoes, and fragrant basil for a delightful taste experience.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, halved cherry tomatoes, chopped basil, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding feta cheese or mozzarella balls.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Avocado Tomato Basil Salad, Fresh Salad, Healthy Recipe