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Avocado Tomato Basil Salad: A Fresh Taste Experience!


Description

A refreshing salad combining ripe avocados, juicy tomatoes, and fragrant basil for a delightful taste experience.


Ingredients

Scale
  • 2 ripe avocados, diced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocados, halved cherry tomatoes, chopped basil, and red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider adding feta cheese or mozzarella balls.
  • This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
  • Adjust the seasoning according to your taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Avocado Tomato Basil Salad, Fresh Salad, Healthy Recipe