Description
A refreshing and vibrant salad featuring creamy avocado and sweet mango, drizzled with a zesty lime dressing.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 large mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, mango, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added crunch, consider adding chopped nuts or seeds.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- Adjust the lime juice according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Avocado Mango Salad, Zesty Lime Dressing, Healthy Salad, Vegan Salad