Description
A playful twist on the traditional apple pie, these delightful Apple Pie Bombs are bite-sized treats wrapped in tender biscuit dough, filled with a spiced apple mixture.
Ingredients
Scale
- 1 can of biscuit dough
- 2 cups of peeled and diced apples
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup of granulated sugar
- 1/2 cup of melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Combine diced apples, brown sugar, and cinnamon in a mixing bowl.
- Flatten each biscuit out to a 3-4 inch diameter.
- Fill each dough circle with a spoonful of the apple mixture and seal the edges.
- Dip each bomb in melted butter, then roll in granulated sugar.
- Arrange the bombs on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
For maximum freshness, prepare the filling a day in advance. Avoid overfilling to prevent bursting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple pie, dessert, bite-sized, easy recipe, fall flavors