Description
Apple Butter Puff Pastry Tarts are a delightful and easy dessert made with flaky puff pastry and rich apple butter, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup apple butter
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
- Cinnamon (optional, for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place the squares on a baking sheet lined with parchment paper.
- Spread a tablespoon of apple butter in the center of each pastry square.
- Fold the corners of the pastry over the apple butter to create a tart shape.
- Brush the tops with beaten egg and sprinkle with sugar and cinnamon if desired.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use homemade apple butter.
- These tarts can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Butter, Puff Pastry, Tarts, Dessert, Easy Recipe