Description
Almond Joy Poke Cake is a rich and indulgent dessert that combines the flavors of chocolate, coconut, and almonds, inspired by the popular candy bar.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
- 1 cup chocolate syrup
- 1 cup chopped almonds
- 1 cup whipped topping
- 1/2 cup chocolate chips
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, let the cake cool for 10 minutes, then poke holes all over the top using a fork.
- Pour the coconut milk over the cake, ensuring it seeps into the holes.
- Spread the chocolate syrup evenly over the cake.
- Sprinkle the shredded coconut and chopped almonds on top.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld.
- Before serving, top with whipped topping and chocolate chips.
Notes
- For a richer flavor, use full-fat coconut milk.
- Feel free to adjust the amount of almonds and coconut to your taste.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Almond Joy Poke Cake, chocolate cake, coconut dessert, easy cake recipe