Description
A quick and easy recipe for Air Fryer Kielbasa and Peppers, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the sliced kielbasa, bell peppers, onion, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until everything is well coated.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 2-3 minutes if necessary.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- Adjust the seasoning according to your taste.
- This dish pairs well with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Air Fryer, Kielbasa, Peppers, Quick Dinner, Easy Recipe