Description
A quick and easy recipe for Air Fryer Chicken Sausage with Sweet Potatoes, perfect for a healthy weeknight dinner.
Ingredients
Scale
- 1 lb chicken sausage
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper.
- Add the chicken sausage to the bowl and mix well.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are tender and the sausage is cooked through.
- Serve hot and enjoy!
Notes
- Adjust the cooking time based on the size of the sweet potato pieces.
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- Make sure to check the internal temperature of the sausage to ensure it reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer, Chicken Sausage, Sweet Potatoes, Easy Recipe