Description
Air-Fried Bourbon Chicken Skewers are a delicious and easy-to-make dish that combines tender chicken with a sweet and savory bourbon glaze, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- In a bowl, mix bourbon, soy sauce, brown sugar, garlic, ginger, olive oil, and black pepper to create the marinade.
- Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Thread the marinated chicken onto skewers.
- Place the skewers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and slightly charred.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Adjust the marinade ingredients to taste for a sweeter or saltier flavor.
- Serve with rice or a fresh salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air-Fried Bourbon Chicken Skewers, Bourbon Chicken, Air Fryer Recipes, Chicken Skewers