Spicy Harissa Chicken Bowls with Couscous

Name: Spicy Harissa Chicken Bowls with Couscous You'll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: North African
Ingredients: 2 chicken breasts; 2 tablespoons harissa paste; 1 cup couscous; 2 cups chicken broth; 1 tablespoon olive oil; 1 red bell pepper, diced; 1 cucumber, diced; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Posted on November 1, 2025

Evening Meals

Introduction to Spicy Harissa Chicken Bowls with Couscous

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Spicy Harissa Chicken Bowls with Couscous! This dish is a vibrant explosion of flavors that can turn any hectic evening into a culinary adventure. With just a few simple ingredients, you can create a satisfying meal that your family will love. Plus, it’s perfect for those nights when you want something special without spending hours in the kitchen. Let’s dive into this delightful recipe!

Why You’ll Love This Spicy Harissa Chicken Bowls with Couscous

This Spicy Harissa Chicken Bowls with Couscous recipe is a lifesaver for busy days. It’s quick to prepare, taking just 45 minutes from start to finish. The combination of tender, harissa-marinated chicken and fluffy couscous creates a mouthwatering dish that’s bursting with flavor. Plus, it’s versatile enough to please even the pickiest eaters in your family. Trust me, this meal will quickly become a weeknight favorite!

Ingredients for Spicy Harissa Chicken Bowls with Couscous

Gathering the right ingredients is the first step to creating your Spicy Harissa Chicken Bowls with Couscous. Here’s what you’ll need:

Chicken Breasts: The star of the dish! Tender and juicy, they soak up the harissa flavor beautifully.
Harissa Paste: This North African chili paste adds a delightful kick. Adjust the amount based on your spice tolerance.
Couscous: A quick-cooking grain that’s fluffy and light. It serves as the perfect base for your chicken.
Chicken Broth: Using broth instead of water enhances the couscous flavor. It’s a simple swap that makes a big difference!
Olive Oil: This adds richness and helps the harissa adhere to the chicken. Plus, it’s a healthier fat choice.
Red Bell Pepper: Sweet and crunchy, it adds color and freshness to your bowls.
Cucumber: Cool and refreshing, it balances the spiciness of the dish.
Fresh Parsley: A sprinkle of this herb brightens up the flavors and adds a pop of color.
Salt and Pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors!

Feel free to get creative! You can swap the chicken for tofu or chickpeas for a vegetarian option. If you can’t find harissa, a mix of chili powder and cumin can work in a pinch. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Spicy Harissa Chicken Bowls with Couscous

Now that you have all your ingredients ready, let’s get cooking! Making these Spicy Harissa Chicken Bowls with Couscous is a breeze. Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken cooks evenly and gets that lovely golden color. Trust me, you don’t want to skip this step!

Step 2: Prepare the Chicken

In a mixing bowl, combine the harissa paste with olive oil. This mixture will be your flavor powerhouse! Coat the chicken breasts thoroughly with the harissa blend. Make sure every inch is covered; this is where the magic happens. The chicken will soak up all those spicy flavors!

Step 3: Bake the Chicken

Place the coated chicken breasts on a baking sheet. Bake them in the preheated oven for about 25-30 minutes. To check if they’re done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part; the juices should run clear.

Step 4: Cook the Couscous

While the chicken is baking, bring 2 cups of chicken broth to a boil in a saucepan. Once it’s bubbling, add in the couscous. Cover the pot and remove it from the heat. Let it sit for about 5 minutes. This allows the couscous to absorb all that flavorful broth, making it extra tasty!

Step 5: Fluff and Season the Couscous

After the couscous has rested, grab a fork and fluff it up. This step is key to achieving that light, airy texture. Season it with salt and pepper to taste. A little seasoning goes a long way in enhancing the flavors!

Step 6: Assemble the Bowls

Once the chicken is cooked, slice it into strips. Now, it’s time to assemble your bowls! Start with a generous scoop of couscous, then layer on the sliced chicken. Top it off with diced red bell pepper, cucumber, and a sprinkle of fresh parsley. Voilà! Your Spicy Harissa Chicken Bowls with Couscous are ready to be devoured!

Tips for Success

Marinate the chicken for at least 30 minutes for deeper flavor.
Use a non-stick baking sheet to prevent sticking.
Experiment with different veggies like cherry tomatoes or spinach.
For extra flavor, add a squeeze of lemon juice before serving.
Make a double batch for easy leftovers that taste even better the next day!

Equipment Needed

Baking Sheet: A standard sheet works, but a non-stick one is even better.
Mixing Bowl: Any bowl will do, but a large one makes mixing easier.
Meat Thermometer: Optional, but it ensures perfectly cooked chicken.
Fork: For fluffing the couscous; a simple tool with big impact!

Variations

Vegetarian Option: Substitute chicken with chickpeas or grilled tofu for a hearty, plant-based meal.
Spice Level: Adjust the harissa paste to your taste. For a milder version, use less or mix in some yogurt.
Grain Alternatives: Swap couscous for quinoa or farro for a different texture and flavor.
Extra Veggies: Add roasted zucchini, eggplant, or spinach for more nutrients and color.
Herb Variations: Experiment with fresh mint or cilantro instead of parsley for a unique twist.

Serving Suggestions

Pair your Spicy Harissa Chicken Bowls with a light side salad for a refreshing contrast.
A glass of chilled white wine or sparkling water complements the spices beautifully.
For presentation, serve in colorful bowls and garnish with extra parsley for a pop of color.

FAQs about Spicy Harissa Chicken Bowls with Couscous

Can I make Spicy Harissa Chicken Bowls with Couscous ahead of time?

Absolutely! You can prepare the chicken and couscous in advance. Just store them separately in the fridge. When you’re ready to eat, reheat them and assemble your bowls. This makes for a quick meal on busy nights!

What can I substitute for harissa paste?

If you can’t find harissa, a mix of chili powder and cumin can work well. You can also use sriracha or any hot sauce you enjoy. Just remember to adjust the amount based on your spice preference!

Is this dish gluten-free?

Yes! Couscous is typically made from wheat, but you can easily swap it for gluten-free grains like quinoa or rice. This way, you can still enjoy the flavors of Spicy Harissa Chicken Bowls without the gluten.

How can I make this dish spicier?

If you love heat, consider adding extra harissa paste or a sprinkle of red pepper flakes. You can also serve it with a side of spicy sauce for those who want an extra kick!

Can I freeze leftovers?

Yes, you can freeze the chicken and couscous separately. Just make sure to store them in airtight containers. They’ll keep well for up to three months. When you’re ready to enjoy, thaw and reheat!

Final Thoughts

Cooking should be a joyful experience, and my Spicy Harissa Chicken Bowls with Couscous truly embodies that spirit. This dish not only brings vibrant flavors to your table but also offers a sense of accomplishment. It’s a meal that can turn a chaotic evening into a delightful family gathering. Plus, the versatility allows you to adapt it to your family’s tastes. Whether you’re a seasoned cook or just starting, this recipe is a reminder that delicious meals can be simple and quick. I hope it brings as much joy to your kitchen as it has to mine!