Apple Butter Glazed Pork Chops

Name: Apple Butter Glazed Pork Chops: Discover a New Flavor!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 pork chops; 1 cup apple butter; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon cinnamon; Salt and pepper to taste; 2 tablespoons olive oil

Posted on September 30, 2025

Evening Meals

Introduction to Apple Butter Glazed Pork Chops

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Apple Butter Glazed Pork Chops! This dish is a delightful blend of sweet and savory, making it perfect for impressing your family or enjoying a cozy dinner after a long day. With just a few simple ingredients, you can create a flavorful experience that will have everyone asking for seconds. Trust me, this recipe is a game-changer for your weeknight dinners!

Why You’ll Love This Apple Butter Glazed Pork Chops

These Apple Butter Glazed Pork Chops are not just easy to make; they’re a flavor explosion that will leave your taste buds dancing! In just 40 minutes, you can serve a dish that feels gourmet without the fuss. The sweet apple butter pairs beautifully with the savory pork, creating a meal that’s comforting and satisfying. Plus, it’s a fantastic way to sneak in some fruit for the family!

Ingredients for Apple Butter Glazed Pork Chops

Gathering the right ingredients is the first step to creating your Apple Butter Glazed Pork Chops. Here’s what you’ll need:

Pork Chops: Choose thick-cut pork chops for the best texture and flavor. They hold up well during cooking and stay juicy.
Apple Butter: This sweet spread is the star of the show! It adds a rich, fruity flavor that complements the pork perfectly.
Dijon Mustard: A touch of Dijon brings a tangy kick to balance the sweetness of the apple butter.
Apple Cider Vinegar: This adds acidity, enhancing the overall flavor profile and helping to tenderize the meat.
Cinnamon: A warm spice that adds depth and a hint of sweetness, making the dish feel cozy and inviting.
Salt and Pepper: Essential for seasoning, these staples enhance the natural flavors of the pork and glaze.
Olive Oil: Used for searing the pork chops, it adds richness and helps achieve a beautiful golden crust.

Feel free to adjust the sweetness of the glaze by adding more or less apple butter according to your taste. If you’re looking for a twist, consider adding a pinch of nutmeg or swapping out the pork for chicken. For exact measurements, check the bottom of the article where you can find them available for printing!

How to Make Apple Butter Glazed Pork Chops

Now that you have your ingredients ready, let’s dive into the steps for making these delicious Apple Butter Glazed Pork Chops. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your pork chops cook evenly. If you skip this step, you might end up with unevenly cooked meat. Trust me, no one wants that!

Step 2: Prepare the Glaze

In a mixing bowl, combine the apple butter, Dijon mustard, apple cider vinegar, cinnamon, salt, and pepper. Stir until everything is well blended. This glaze is where the magic happens! The sweet and tangy flavors will create a beautiful coating for your pork chops.

Step 3: Sear the Pork Chops

Next, heat the olive oil in a skillet over medium-high heat. Season your pork chops with salt and pepper on both sides. Once the oil is hot, carefully place the pork chops in the skillet. Sear them for about 3-4 minutes on each side until they’re golden brown. This step locks in the juices and adds a lovely crust!

Step 4: Bake the Pork Chops

After searing, transfer the pork chops to a baking dish. Brush the apple butter glaze generously over the top of each chop. This is where the flavor really starts to shine! Pop the dish into your preheated oven and bake for 20-25 minutes. You want the pork to be cooked through but still juicy.

Step 5: Rest and Serve

Once the pork chops are done baking, let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring each bite is tender and flavorful. Serve them up with your favorite sides, and watch your family dig in!

Tips for Success

Use a meat thermometer to check for doneness; pork should reach 145°F (63°C).
Let the pork chops rest for at least 5 minutes before slicing to keep them juicy.
For extra flavor, marinate the pork chops in the glaze for an hour before cooking.
Pair with seasonal vegetables for a colorful and nutritious meal.
Don’t skip the searing step; it adds a delicious crust!

Equipment Needed

Skillet: A cast-iron skillet works wonders, but any heavy-bottomed pan will do.
Baking Dish: Use a glass or ceramic dish for even cooking.
Mixing Bowl: A medium-sized bowl is perfect for preparing the glaze.
Meat Thermometer: This is optional but highly recommended for perfect doneness.

Variations

Apple Butter Glazed Chicken: Swap out the pork chops for chicken breasts or thighs for a lighter option.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a spicy twist.
Herb Infusion: Mix in fresh herbs like rosemary or thyme to the glaze for an aromatic flavor boost.
Maple Syrup Addition: For a deeper sweetness, drizzle in a tablespoon of maple syrup to the glaze.
Vegetarian Option: Use thick slices of eggplant or portobello mushrooms instead of meat for a hearty vegetarian dish.

Serving Suggestions

Roasted Vegetables: Pair your pork chops with a medley of seasonal roasted veggies for a colorful plate.
Mashed Potatoes: Creamy mashed potatoes make a comforting side that complements the glaze beautifully.
Apple Cider: Serve with a glass of chilled apple cider for a refreshing drink.
Garnish: Sprinkle fresh parsley or thyme on top for a pop of color and flavor.

FAQs about Apple Butter Glazed Pork Chops

Can I use other types of meat for this recipe? Absolutely! While the recipe is designed for pork chops, you can easily substitute chicken or even turkey. Just adjust the cooking time accordingly to ensure it’s cooked through.

How do I store leftovers? If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to maintain their juiciness.

Can I make the glaze ahead of time? Yes! You can prepare the apple butter glaze a day in advance. Just store it in the fridge and give it a good stir before using it on your pork chops.

What sides pair well with Apple Butter Glazed Pork Chops? These pork chops are delicious with roasted vegetables, creamy mashed potatoes, or a fresh salad. The sweet glaze complements a variety of sides beautifully!

Is this recipe gluten-free? Yes! The Apple Butter Glazed Pork Chops are naturally gluten-free, making them a great option for those with dietary restrictions.

Final Thoughts

Cooking Apple Butter Glazed Pork Chops is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The sweet and savory combination brings a warmth that feels like a hug on a plate. I love how this dish transforms a simple weeknight into something special, making it perfect for busy moms like us. Plus, the smiles on my family’s faces when they take that first bite? Priceless! So, gather your ingredients, embrace the process, and enjoy the delightful flavors that will surely become a favorite in your home.