Description
7-Layer Taco Dip is a delicious and colorful appetizer perfect for parties, featuring layers of beans, guacamole, sour cream, salsa, cheese, olives, and green onions.
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
Instructions
- In a serving dish, spread the refried beans evenly on the bottom.
- Layer the guacamole on top of the beans.
- Spread the sour cream over the guacamole.
- Pour the salsa over the sour cream layer.
- Sprinkle the shredded cheddar cheese on top of the salsa.
- Add the sliced black olives as the next layer.
- Finally, top with chopped green onions.
Notes
- Serve with tortilla chips for dipping.
- Can be made a few hours in advance and refrigerated.
- Customize with additional toppings like jalapeños or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: 7-Layer Taco Dip, party dip, appetizer, Mexican dip