Description
A quick and easy recipe for a rich and creamy hot fudge sauce that can be made in just five minutes.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave on high for 30 seconds, then stir.
- Continue microwaving in 15-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Stir in the vanilla extract until well combined.
- Serve warm over ice cream or your favorite dessert.
Notes
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- Reheat in the microwave before serving.
- Feel free to add a pinch of salt for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: 5-minute hot fudge sauce, quick dessert, chocolate sauce