Description
A quick and delightful treat made with just five simple ingredients, blending creamy chocolate with crunchy Oreos for a memorable experience.
Ingredients
Scale
- 8 ounces of chocolate (milk, dark, or white)
- 1 cup of crushed Oreos
- 1/2 cup of candy melts or sprinkles (optional)
- 1 tablespoon of coconut oil (optional)
- Pinch of sea salt (optional)
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate and coconut oil (if using). Heat in 30-second intervals, stirring until smooth.
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Spread the melted chocolate: Pour the chocolate onto the parchment-lined sheet, spreading evenly.
- Add the Oreos: Sprinkle the crushed Oreos over the top of the melted chocolate.
- Press gently: Press the toppings into the melted chocolate.
- Chill to set: Refrigerate for about 30 minutes.
- Break and serve: Once set, break the bark into pieces to enjoy.
Notes
Feel free to experiment with different types of chocolate and toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo Bark, Chocolate Treat, Quick Dessert, Easy Recipe, No-Bake Dessert