Description
A quick and easy recipe for creamy mac and cheese using just three ingredients.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
Instructions
- Cook the elbow macaroni according to package instructions until al dente.
- Drain the macaroni and return it to the pot.
- Add the milk and shredded cheddar cheese to the pot with the macaroni.
- Stir over medium heat until the cheese is melted and the mixture is creamy.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding spices like garlic powder or paprika.
- You can substitute the cheddar cheese with your favorite cheese.
- This recipe can be easily doubled for larger servings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: 3-Ingredient Mac and Cheese, easy mac and cheese, quick mac and cheese recipe